INGREDIENTS

2 tbsp instant coffee
2 tbsp brown sugar or to taste
2 tbsp boiling water
2 cups milk(semi-skimmed)
1/2 tsp turmeric
1/2 tsp cinnamon

METHOD

Whisk the coffee, sugar and boiling water in a tall glass or mug using a hand whisk or electric whisk/beater, until well blended and frothy

Bring the milk to a boil in a pan before adding the turmeric and cinnamon, allowing to simmer for a further couple of minutes

Put a table spoonful of the frothy coffee in the bottom of a mug and top it up with the boiled turmeric milk

Enjoy