INGREDIENTS Peel of 1 large or 2 small bottle gourdsCoconut oil – 1 tbspRoasted peanuts – 2 tbspGarlic – 5 clovesGreen chillies – 2Cumin seeds – 1tspBrown sugar – 1tspSalt – 1tsp or to tasteJuice of half a lemon For tempering:Coconut oil – 1tbspMustard seeds – 1/2 tspUrad dal – 1/2 tspChana dal – 1/2 … Continue reading "Bottle Gourd Peel Chutney"Read More...