INGREDIENTS 100 g pumpkin seeds100 g sunflower seeds100 g sesame seeds50 g linseeds25 g chia seeds (optional)100 g corn flour50 ml rapeseed oil200 ml hot water METHOD Mix all seeds in a bowl. Add cornflour and rapeseed oil. Add hot water slowly while mixing. Let the mix set for 15min. Use a 30cm x 40cm … Continue reading "Savoury seeded snack"Read More...

INGREDIENTS 1 cup jaggery1 cup roasted peanuts1 tbsp ghee METHOD Melt the jaggery in a pan and add the ghee. Continue cooking the jaggery on low heat till it slightly changes color and bubbles start to appear. That’s when you check the consistency by dropping a little bit of the syrup in a bowl of … Continue reading "Peanut Chikki (Peanut Brittle)"Read More...

INGREDIENTS 1/2 cup milk 1tsp vinegar 1/2 cup oil. Any vegetable oil 1/2 cup condensed milk 1tsp vanilla essence 1.5 cup plain flour 1/2 cup ice sugar 1/4 tsp cinnamon  powder 1tsp baking powder 1/2 tsp baking soda A pinch of salt 1.5 cup grated carrot Raisin or chopped walnuts some for topping  METHOD Take … Continue reading "Eggless Carrot Cake"Read More...

INGREDIENTS 1 1/2 bananas 2 eggs 150 g sugar 65 ml milk 75 g wholemeal flour 75 g plain flour 110 ml vegetable oil 1 tsp vanilla essence 1 pinch of salt 1/2 tsp bicarbonate soda 1/2 baking powder   METHOD Mash the banana into a bowl and then mix in the eggs, sugar, milk, … Continue reading "Banana cake"Read More...

INGREDIENTS 1 1/2 cups of wheat flour 1/2 cup ghee (room temperature) 1 cup powdered sugar 1 1/2 tsp baking powder 1/2 cup milk (room temperature)   METHOD Whisk ghee and sugar in a bowl until light and fluffy – the mixture should change colour to almost white Sift the flour and baking powder together … Continue reading "Atta (wheat flour) biscuits"Read More...