2 cups cooked rice
1/4 cup yogurt
1/4 cup gram flour
1 small to medium size onion chopped
2 green chillies chopped
1 tsp ground fresh ginger
2 to 3 sprigs of fresh coriander chopped
Salt to taste
Oil for frying
- Mix rice with yogurt.
- After 1/2 hour add rest of the ingredients and mix well.
- Heat oil in a wok on medium heat.
- Place tbsp of mixture in the hot oil and cook until golden brown.
- Your pakoras are ready, enjoy with the chutney of your choice.