Millet and mung dal khichdi

 

INGREDIENTS


1 cup millet grains
1 cup yellow mung
1 medium onion
2 medium tomatoes
1/2 cup peas
1 cup roasted peanuts
1 tsp each of ginger, garlic and chilli paste
1 tbsp coconut oil
1 tsp cumin seeds
A pinch of asafoetida
4 dried whole red chillis
1/4 tsp turmeric powder
1 tsp coriander powder
2 tsp salt or to taste
Juice of one lemon

 METHOD

Your healthy and nutritious khichdi is ready to eat. Enjoy it with lauki (bottle gourd) raita or boondi