INGREDIENTS

1/2 cup milk
1tsp vinegar
1/2 cup oil. Any vegetable oil
1/2 cup condensed milk
1tsp vanilla essence
1.5 cup plain flour
1/2 cup ice sugar
1/4 tsp cinnamon  powder
1tsp baking powder
1/2 tsp baking soda
A pinch of salt
1.5 cup grated carrot
Raisin or chopped walnuts some for topping 

METHOD

• Take a mixing bowl add all the wet ingredients mix well.
• Then add all dry ingredients.
• Mix well.
• Oil the 7” tin.
• Add the mixture to the tin.
• Bake at 180 degree centigrade for 30-35 mins.
• Check with toothpick if cake is done. If it comes clean, the cake is ready.