Bottle Gourd Peel Chutney

 

INGREDIENTS

Peel of 1 large or 2 small bottle gourds
Coconut oil – 1 tbsp
Roasted peanuts – 2 tbsp
Garlic – 5 cloves
Green chillies – 2
Cumin seeds – 1tsp
Brown sugar – 1tsp
Salt – 1tsp or to taste
Juice of half a lemon

For tempering:
Coconut oil – 1tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp
Chana dal – 1/2 tsp
Whole dried red chillis – 1 or 2
Curry leaves – 5 to 10

 

METHOD