Atta (wheat flour) biscuits



1 1/2 cups of wheat flour
1/2 cup ghee (room temperature)
1 cup powdered sugar
1 1/2 tsp baking powder
1/2 cup milk (room temperature)



Whisk ghee and sugar in a bowl until light and fluffy – the mixture should change colour to almost white

Sift the flour and baking powder together and add to the mixture

Mix it all with a spatula before adding the milk and then knead gently to make a soft dough

Line a baking sheet with greaseproof or parchment paper

Shape the biscuits and place them on the baking sheet and bake in a pre-heated oven at 180°c (160°c in a fan assisted oven) for 20 minutes

Once baked, take them out of the oven and let cool for five minutes

Enjoy your biscuits with tea or any drink of your choice